Scandinavian Sourdough Bakery

Peter Panaderia is in Ajijic, close to Chapala. All our bread is made from healthy sourdough.
  • Whole wheat and seeds

  • Rye bread with barley grains, toasted pumpkin seeds and sprouted sun flower seeds

  • Levain is French for sourdough

  • Light, "gravy-scooping" bread with Spanish olives

  • Baking
  • In the store
  • Baguette

Crunchy bread

Lappland Lappland

Dark Rye bread with barley grains, toasted pumpkin seeds and cranberries. Lots of taste and nutrition and an exceptional shelf life.

Småland Småland

Well balanced bread with a bitter-sweet, sour-saltiness. Chunks of walnuts and apple takes turn in surprising the taste buds.

Värmland Värmland

Healthy, whole wheat bread with sprouted seeds and a little rye.

Uppland Uppland

Light wheat bread with a subtle hint of Rye. Crispy crust and fluffy interior makes a great tool for that last bit of gravy and a pleasant dinner companion.

Bread o' the month

We are now serving Icecold smoothies